Scottish Farm and Estate for sale

December 3, 2022
The Kilchoan Estate, on the

single-malt-of-meatsAward Winning Single home Meats from Scotland’s Oldest Family Farming company

If you'd prefer a fine wine from one home vineyard in France or a fine coffee from one Estate Plantation in Africa today think about a Single home Meat from Scotland.

Much of the current doubt of source of livestock is due to global industrialised meat production. Our creatures tend to be born, reared, fattened, finished, slaughtered*, butchered, packaged and delivered from the solitary home unit, benefit guaranteed. Nothing purchased in, all home farm created, worry no-cost.

A sort of solitary malt beef.


The Carmichael Estate has-been the historical house of this Carmichael family members for over 8 hundreds of years and is one of Scotland’s oldest household farming organizations (established 1292).

The present day home is a fully diversified rural company including self-catering accommodation, agriculture, forestry, retail meat product sales, farm store and tearoom.

All-land is farmed by the Carmichael family members and their team with pride and passion.

The home is situated in the moving mountains of south Scotland therefore we create traditional meat services and products from grass-fed stock and home-grown feed. We have been one of only a few farms in the united kingdom having an abattoir and butchery on our farm. This minimises the necessity for animal transportation, thereby decreasing tension towards the animals, increasing animal benefit and enhancing the quality of our finished item.


All livestock tend to be home-bred on our farm with absolutely nothing bought in from external therefore minimising infection and guaranteeing high quality animal benefit throughout the rearing and fattening process to farm gate slaughter. We develop just as much of our very own pet feed even as we can from the farm including, silage, barley and lupins. Thought and attention is taken at each phase within the manufacturing process to ensure our customers end up getting the best quality product feasible.

Carmichael Estate Farmed Venison

There will always be deer when you look at the Parks of old Carmichael Estate plus 1983 we introduced Red Deer onto the farm and began deer agriculture. Our EU accepted animal meat processing product happens to be running since 1994 and our multi award winning Scottish Venison is recognized across Scotland as some of the finest. Carmichael venison is often tender, tasty and functional – our multi award winning Venison Rashers are a unique item which won item Innovation of the Year on Scotland of Food & Drink Awards 2009.

Well hung Scotch Beef

Scotch beef is regarded as among the better on earth and Carmichael meat ranks among the best in Scotland. Continental types, Limousin and Simental were crossed with Hereford and Angus producing our very own Carmichael Lanarkshire Limousin. Our cattle herd is high quality Meat Scotland Farm Assured and all beef is hung on the bone tissue for at the least 21 days making exceptional tasty tender beef. Carmichael Beef Ribeye Steak received a gold star in the Great Taste Awards 2011.

Stress Complimentary Scotch Lamb

Our pure Texel tups offer good sturdy offspring which are essentially suitable for our 1000ft mountains and harsh Scottish winters. The on farm abattoir system that individuals work benefits the lambs and creates ‘stress free’ meat of excellent quality. Carmichael lamb is ‘sublime’ in texture and taste and our strip loin obtained 2 silver performers in the Great Taste Awards 2011.

Award winning Scottish products

The high-quality of our meat has been proven by the prizes our items have actually drawn both from prestigious Guild of Fine Food Great Taste Awards and also at the Scotland of Food & Drink Excellence Awards.


Our protected online shopping center on this site can process your animal meat order which will be dispatched by overnight distribution courier in thermal bins. This service is certainly not designed for countries away from EU because so many ban incoming meats. Our EU 1641UK animal meat product research is described when asking your customs authorities about your order.

Farm Shop

Our farm shop in the A73 between Lanark and Biggar 01899 308 169

Farmers’ Markets

Requests could be made on the internet site and obtained at a Farmers’ Market which we attend across central south Scotland – complete listing below:

  • Edinburgh, Castle Terrace 1st, 3rd, 5th Saturdays associated with the month
  • Glasgow Partick second and 4th Saturdays regarding the month
  • Overton Farm, Lanarkshire 1st Saturday associated with thirty days
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